2-3 cloves garlic, diced
1 slice of sweet onion
2 carrots, peeled and chopped
1 cup cashews
sea salt ,to taste
1/4 C. olive oil
1. In a food processor, using the "S" shaped blade, blend the garlic, onion and carrots into a fine consistency.
2. Add cashews and process with the remaining ingredients. Stop periodically and scrape the sides with a rubber spatula. Blend until creamy.
3. Chill and serve.
Variation: Try using soaked almonds or sunflower seeds instead of cashews.
Replace the oil with a little water to help the ingredients blend together.