Cashew Carrot Pate

This creamy veggie dip is so delicious, you won't even miss the dairy! :)

This creamy veggie dip is so delicious, you won't even miss the dairy! :)

Ingredients:

2-3 cloves garlic, diced

1 slice of sweet onion

2 carrots, peeled and chopped

1 cup cashews

sea salt ,to taste

1/4 C. olive oil

 

Directions:

1. In a food processor, using the "S" shaped blade, blend the garlic, onion and carrots into a fine consistency.

2. Add cashews and process with the remaining ingredients. Stop periodically and scrape the sides with a rubber spatula. Blend until creamy.

3. Chill and serve.

Variation: Try using soaked almonds or sunflower seeds instead of cashews.

Replace the oil with a little water to help the ingredients blend together.