Banana Bread

I was pleasantly surprised by how great this texture (and taste) turned out!

Sometimes I struggle with getting gluten free breads spongy and moist without overbaking, but this came out perfect. 

Ingredients:

1 cup mashed banana

1/2 cup coconut palm sugar

4 tablespoons coconut oil (melted)

1 teaspoon vanilla

2 eggs - or egg replace (I use Orgran "no egg" - 2 tsp mix + 4 tbsp water)

1& 3/4 cup gluten free flour (I used Pamela's Baking Mix)

2 tsp cinnamon

1/2 cup walnuts (optional to top)

Directions:

Preheat oven to 350 degrees.

Blend together oil, mashed banana, coconut palm, vanilla and egg replace.

Mix in flour and cinnamon.

Pour into greased (can use the coconut oil) 8" x 4" loaf pan. Sprinkle with walnuts and top with cinnamon. 

Bake for 1 hour, or when inserted toothpick comes out clean. 

Banana Bread.jpg